Method

• Slice onion crosswise (to get the ring shape) of around 1cm with and create a bottom layer on your pan or tagine. This is Key. We want to allow this layer to get a bit caramelized by the end of the cooking time and will give the dish the yummiest soft onion you will ever taste.
• Chop the rest of the veggies and length ways. Place in a bowl and sprinkle with the salt, olive oil and ras el hanout. Mix well until the veggies have a good coat of the oil and spices. Start laying them on top of the onion as you were creating a cute fire pit on a pyramid shape. You can fill up the middle with small pieces of the veggies, tomato, or other parts of the onion. Top with the chickpeas around the empty spaces.
• Cook for around 30 min on medium to low heat keeping the lid on during the whole cooking.
• Garnish with silver almonds and rose petals. Other fresh herbs are welcome too; parley, coriander, dill…. Absolutely a must is to have harissa paste by your side to create some spicy bites. Eat with good pita bread.
• Enjoy!!