Method

• Prepare in a jar the spice blend and mix olive oil or water until creating your paste thickness desire.
• You might want it a bit more runny or thick for different uses. Keep the jar with the paste in the fridge for regular use.
• Great to use for soups and stews to roasted vegetables to salads and even in marinades for proteins.
• Add a bit of flavour to a wrap, sandwich, Or any finished dish.
• You can use the spice blend as a powder as condiment too. The blend of these warm spices are just spicy enough but not too hot.