Slow Cooked Moroccan Chicken – Tierra Bulk Foods

Ingredients for 2 serves

4 Boneless chicken thighs
1 fresh lemon
1 tsp dried ginger or grate fresh ginger root if you have
6 slices of dried citrus
½ cup raisins or currants
½ cup olives (Mixed, green, mammoth, kalamata…. )
Baharat and smoked paprika
Extra Virgin Olive Oil, Dried garlic, Salt

Method

Marinate the thighs with ras el hanout and sweet paprika, Evoo, salt, the lemon zest and dried garlic. Leave In the fridge to marinate. 2 hours is great, 24 is even better.
Place fresh lemon slices on the bottom of the slow cooker. Add olives and raisins and the marinated thighs on top. Cover with the slices of dried fruits.
Place the lid and cook on slow for 6 to 8 hours or on high for 3-4 hours.
Serve with basmati rice or pearl couscous, buckwheat, quinoa… your favourite staple and enjoy!!!

Shop the Ingredients & more online

Our aim at Tierra Bulk Foods is to invite you in to a gastronomic tour influenced by the eating habits of the peoples, ethnics, lands and cultures surrounding the Mediterranean Sea. Olive oil, fruits, cereals, nuts and legumes, among others, base for a healthy Mediterranean Diet.