Transform your dishes with the exotic flavors of our Moroccan Ras El Hanout Spice Blend. This premium blend of coriander, cumin, cinnamon, cloves, turmeric, ginger, nutmeg, and cardamom adds depth and warmth to meats, poultry, seafood, and vegetables. Perfect for Moroccan tagines, couscous, marinades, or any meal needing a North African flair.
| Country of Origin | Made in Australia from local and imported ingredients |
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| Ingredients | Ginger, coriander, cumin, cardamom, black pepper, nutmeg, turmeric, all spice, cinnamon, kashmiri chilli, cayenne pepper, saffron. |
| Tasting Notes | Warm and deeply aromatic with layered spice complexity. Earthy cumin and turmeric form the base, lifted by the citrusy brightness of coriander and cardamom. Ginger and black pepper add heat and vibrancy, while cinnamon and nutmeg bring sweet, woody warmth. Kashmiri chilli and cayenne introduce a gentle, lingering heat without overpowering. Hints of saffron and allspice offer a subtle floral and sweet finish. Balanced, bold, and full-bodied. |
| Storage | After open store in an air tight container in a cool place with no direct sun. |
| Usage | Use ras el hanout to season tagines, roasted vegetables, meats, couscous, or grains. Adds warm, aromatic depth to savory dishes, sauces, and marinades. |
| Allergens | This product is blended and packed in a facility that also handles tree nuts, sesame seeds, soy, and gluten-containing cereals. Traces may be present. |
Burleigh Warehouse
Online Order Collection
Tuesday – Friday – 9am -3pm
Saturday & Sunday – Closed
7/96 Township Drive,
West Burleigh 4220
QLD Australia
Physical Store
Monday – Saturday – 8am – 5pm
Sunday – 8am – 2pm
Unit 9/31 Stuart St,
Tweed Heads NSW 2485
QLD Australia
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