
By Noor MuradIn Lugma (“a bite”), Noor Murad presents over 100 recipes inspired by the vibrant flavours of her upbringing in Bahrain and across the Middle East. From Gulf rice dishes and black limes to Iranian herbs, Indian spices, and Levantine vibrancy, Noor—co-author of two Ottolenghi Test Kitchen cookbooks—offers a unique collection of traditional and […]
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