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Couscous Chickpea Organic
Couscous Chickpea Organic - Image 2

Couscous Chickpea Organic

$7.25 – $87.50
$6.25 – $87.50

Made from 100% organic chickpeas, this couscous brings a mild, nutty flavor and tender texture to your meals. Packed with plant-based protein and fiber, it’s a nourishing base for salads, hearty bowls, or warm seasonal dishes. Try it with roasted vegetables, chickpea tagine, or fresh herbs and lemon for a simple, satisfying side.

Product Information

Country of Origin Italy
Ingredients Chickpea Flour
Tasting Notes Organic chickpea couscous has a mild, slightly nutty flavour with a subtle earthiness from the chickpeas. Its texture is light and fluffy with a tender bite, offering a wholesome, satisfying mouthfeel. The natural savouriness pairs well with herbs, spices, citrus, and roasted vegetables, making it a great base for Mediterranean, Middle Eastern, or plant-based dishes.
Storage Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
Usage How to Cook Organic Chickpea Couscous

Measure: Use about 1 cup of couscous to 1¼ cups of boiling water or broth.

Boil: Bring the water or broth to a boil, then remove from heat.

Add couscous: Pour the couscous into the hot liquid, stirring briefly to combine.

Cover: Cover the pot or bowl tightly with a lid or plate.

Rest: Let it sit for about 5–7 minutes, allowing the couscous to absorb the liquid fully.

Fluff: Use a fork to gently fluff the couscous before serving to separate the grains.

Optional: Add a pinch of salt, a drizzle of olive oil, or fresh herbs for extra flavour.
Allergens Processed in facilities that handle gluten, so may contain traces of gluten.

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