Made from 100% organic chickpeas, this couscous brings a mild, nutty flavor and tender texture to your meals. Packed with plant-based protein and fiber, it’s a nourishing base for salads, hearty bowls, or warm seasonal dishes. Try it with roasted vegetables, chickpea tagine, or fresh herbs and lemon for a simple, satisfying side.
| Country of Origin | Italy |
|---|---|
| Ingredients | Chickpea Flour |
| Tasting Notes | Organic chickpea couscous has a mild, slightly nutty flavour with a subtle earthiness from the chickpeas. Its texture is light and fluffy with a tender bite, offering a wholesome, satisfying mouthfeel. The natural savouriness pairs well with herbs, spices, citrus, and roasted vegetables, making it a great base for Mediterranean, Middle Eastern, or plant-based dishes. |
| Storage | Store in an airtight container in a cool, dry place away from direct sunlight and moisture. |
| Usage | How to Cook Organic Chickpea Couscous Measure: Use about 1 cup of couscous to 1¼ cups of boiling water or broth. Boil: Bring the water or broth to a boil, then remove from heat. Add couscous: Pour the couscous into the hot liquid, stirring briefly to combine. Cover: Cover the pot or bowl tightly with a lid or plate. Rest: Let it sit for about 5–7 minutes, allowing the couscous to absorb the liquid fully. Fluff: Use a fork to gently fluff the couscous before serving to separate the grains. Optional: Add a pinch of salt, a drizzle of olive oil, or fresh herbs for extra flavour. |
| Allergens | Processed in facilities that handle gluten, so may contain traces of gluten. |
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QLD Australia
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QLD Australia
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