We made this fun, quick and versatile tortilla chip recipe with our Adobo BBQ rub or our Smoky Chipotle seasoning. 
Simply cut the tortillas through making small triangles or any other shape of your desire. 
Place in a bowl and toss with olive or coconut oil, we want to create an oily coating so the seasoning sticks on it. 
Sprinkle the seasoning and toss until all the chips have a decent coating of Adobo seasoning. 
Place flat on a baking tray and bake for 5 min each side on a grill. 
Let them cool for crunchy effect and enjoy with guacamole or your favourite dip.